Mexican Turkey Cheese Dip Recipe

Name: Mexican Turkey Cheese Dip
Ingredients: 1 pound warm Mexican Velveeta; 1 (8 ounce.) pkg. cream cheese; 1 pound pkg. grnd turkey; 1 teaspoon chili pwdr; 1/2 can green chilies, minced; 1 teaspoon garlic salt; 1 med. onion, minced; Salt to taste; Pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.92 view details

1 pound warm Mexican Velveeta
1 (8 ounce.) pkg. cream cheese
1 pound pkg. grnd turkey
1 teaspoon chili pwdr
1/2 can green chilies, minced
1 teaspoon garlic salt
1 med. onion, minced
Salt to taste
Pepper to taste

Directions

Heat cheeses in microwave. Add in chili pwdr, green chilies, garlic salt, salt and pepper; mix. Set aside. Meanwhile, brown grnd turkey and onions till tender; drain any grease. Fold in meat mix with cheese mix. Reheat slightly if needed. Serve with tortilla chips.
This can also be made in a crock pot and served directly from these for picnics! Enjoy!

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 10 servings
Calories 292
Calories from Fat 193	66%
Total Fat 21.57g	27%
Saturated Fat 11.94g	48%
Trans Fat 0.12g
Cholesterol 97mg	32%
Sodium 799mg	33%
Potassium 346mg	10%
Total Carbs 7.61g	2%
Dietary Fiber 0.4g	1%
Sugars 5.43g	4%
Protein 17.05g	27%

Mexican Turkey Cheese Dip Recipe

Ingredients