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Mexican Tossed Salad Recipe

Name: Mexican Tossed Salad
Ingredients: 1 head lettuce, torn into bite-size pcs; 1 (15 1/2 ounce.) kidney beans, liquid removed; 2 med. tomatoes, cut in wedges; 1/2 c. sliced green onions; Salt and pepper to taste; 1 c. (4 ounce.) shredded Cheddar cheese; 1/2 c. commercial Russian salad dressing; 3 c. corn chips, broken

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 head lettuce, torn into bite-size pcs
1 (15 1/2 ounce.) kidney beans, liquid removed
2 med. tomatoes, cut in wedges
1/2 c. sliced green onions
Salt and pepper to taste
1 c. (4 ounce.) shredded Cheddar cheese
1/2 c. commercial Russian salad dressing
3 c. corn chips, broken

Directions

Place lettuce in large bowl; top with beans, tomatoes and onions. Add in salt and pepper and cheese. Just before serving, add in dressing and chips. Toss to combine.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 416
Calories from Fat 201	48%
Total Fat 22.87g	29%
Saturated Fat 4.43g	18%
Trans Fat 0.39g
Cholesterol 10mg	3%
Sodium 634mg	26%
Potassium 249mg	7%
Total Carbs 46.98g	13%
Dietary Fiber 5.5g	18%
Sugars 3.8g	3%
Protein 8.14g	13%

Mexican Tossed Salad Recipe

Ingredients