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Ingredients
- 1 can tomatoes, diced or chopped
- 1 package precooked rice, Mexican, brown, or wild
- 3 handfuls of fresh baby spinach
- 1 package of taco seasoning
- couple shakes onion powder
- few shakes chili powder
- 1 shake cinnamon
- 1 tbsp vegetable oil
- 1 tsp chopped garlic, fresh or jarred
- 1/2 cup water
- Guacamole
- 2 avocados
- 1 handful of fresh cilantro, chopped fine
- ¼ purple onion, chopped fine
- Juice of 1 lime, with pulp
- Salt and pepper
- Rest
- Tortillas
- Butter or substitute for frying tortillas
- Cheez, Mexican shredded
- Optional Sides
- Salsa
- Chopped tomatoes
- Hot sauce
- Sour cream
View Full Recipe at Cooking with Lazers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 928 | |
| Calories from Fat 702 | 76% |
| Total Fat 79.87g | 100% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.35g | |
| Cholesterol 11mg | 4% |
| Sodium 856mg | 36% |
| Potassium 2710mg | 77% |
| Total Carbs 60.13g | 16% |
| Dietary Fiber 33.1g | 110% |
| Sugars 14.7g | 10% |
| Protein 11.58g | 19% |
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