Print
Email
Add a photoServings: 10
Ingredients
- 1 c. butter
- 1/2 c. powdered sugar
- 2 1/4 c. sifted flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Powdered sugar for rolling
Directions
- Cream butter and add in sugar, flour, salt and vanilla, making a moderately stiff dough. Refrigeratein refrigerator for a few hrs and then roll into small balls about an inch in diameter. Bake on a buttered cookie sheet in a moderately warm oven (400 degrees) from 14-17 min. As soon as tea cakes are removed from oven, roll them in powdered sugar. Cold on a wire rack and then roll in sugar again. Makes about 5 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 164 | 57% |
| Total Fat 18.69g | 23% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 190mg | 8% |
| Potassium 36mg | 1% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.02g | 4% |
| Protein 3.1g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
