Mexican Taco Salad Recipe

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Ingredients

Cost per recipe $10.24 view details
  • 1 pound hamburger - fried, liquid removed, cooled
  • 1 reg. size can kidney beans, liquid removed
  • Appox. 1/3 pound grated Cheddar cheese
  • 1 ripe avocado, diced
  • 4 tomatoes, diced
  • 1 c. celery, diced
  • 1 head lettuce, shredded
  • 1 bunch green onions, sliced
  • 1 bag taco cheese flavored taco chips
  • 8 ounce. French dressing

Directions

  1. You can make this a few hrs ahead of time and toss at the last minute. Pour French dressing on and toss just before you eat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1507g
Calories 2137  
Calories from Fat 1451 68%
Total Fat 163.07g 204%
Saturated Fat 33.59g 134%
Trans Fat 2.9g  
Cholesterol 295mg 98%
Sodium 2317mg 97%
Potassium 3872mg 111%
Total Carbs 74.75g 20%
Dietary Fiber 17.1g 57%
Sugars 54.89g 37%
Protein 101.61g 163%
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