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Ingredients
- 1 can refried beans, uncooked
- Lite lowfat sour cream
- Shredded cheddar cheese
- Pace picante sauce (hotness your choice)
- Olives, sliced
- Green peppers, minced (optional)
- Onions, minced (optional)
- Taco chips
Directions
- In glass rectangle baking dish layer in order the above ingredients ending with olives, pepper and onion. Cover and chill overnight.
- Dip out generously with taco chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 698 | |
| Calories from Fat 251 | 36% |
| Total Fat 28.23g | 35% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.13g | |
| Cholesterol 29mg | 10% |
| Sodium 2295mg | 96% |
| Potassium 1831mg | 52% |
| Total Carbs 82.73g | 22% |
| Dietary Fiber 26.4g | 88% |
| Sugars 9.72g | 6% |
| Protein 32.87g | 53% |
