Mexican Taco Dip Recipe

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0 votes | 444 views
Servings: 4

Ingredients

Cost per serving $1.70 view details

Directions

  1. Mix cream cheese, lowfat sour cream and garlic salt and spread on round platter. Pour taco sauce on top and spread proportionately. Layer lettuce, tomato, onion and cheese in which order. Serve with tortilla chips.
  2. This is such a hit which we serve it for just about every occasion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 299  
Calories from Fat 198 66%
Total Fat 22.3g 28%
Saturated Fat 13.18g 53%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 823mg 34%
Potassium 377mg 11%
Total Carbs 17.56g 5%
Dietary Fiber 1.0g 3%
Sugars 10.92g 7%
Protein 8.19g 13%
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