Mexican Taco Dip Recipe

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0 votes | 1881 views
Servings: 12

Ingredients

Cost per serving $2.09 view details
  • 2 pound hamburger
  • 2 pound box Velveeta cheese
  • 3 cans Hormel chili (no beans)
  • 1 can jalapeno relish (Mexican Food Section)
  • 1 sm. onion, diced

Directions

  1. Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Heat cheese over cooked hamburger in skillet. When melted, add in to crock pot and mix well. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 12 servings
Calories 477  
Calories from Fat 236 49%
Total Fat 26.25g 33%
Saturated Fat 14.81g 59%
Trans Fat 0.48g  
Cholesterol 121mg 40%
Sodium 1729mg 72%
Potassium 814mg 23%
Total Carbs 23.68g 6%
Dietary Fiber 4.0g 13%
Sugars 8.51g 6%
Protein 35.27g 56%
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