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Mexican Sweet Bread (Pan Dulce) Recipe
by CookEatShare Cookbook

Mexican Sweet Bread (Pan Dulce)

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1 (16 ounce.) frzn bread dough
1/2 c. sugar
1/2 c. flour

1/4 c. melted butter
2 tbsp. slightly beaten egg
1/2 teaspoon cinnamon

Directions

Let frzn bread dough thaw till pliable. Cut loaf into 16 pcs and shape into balls. Place balls on greased baking sheet, 2" apart. Flatten balls slightly with palm of your hand. Mix together sugar, flour, butter, egg and cinnamon. Spread 1 Tbsp. topping on each bun. Let rise till double in size. Bake in 400 degree oven for 10 min or possibly till lightly browned. Remove from pan to cold on rack. Makes 16 rolls.