Mexican Sundae Cake Recipe

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0 votes | 1885 views
Servings: 12

Ingredients

Cost per serving $0.85 view details
  • 1 pkg. Oreo cookies, crushed
  • 1 can Hershey's syrup
  • 1 can Spanish peanuts
  • 1 (8 ounce.) container Cold Whip
  • 1/2 gal. ice cream, softened

Directions

  1. Pat crushed Oreo cookies onto bottom of 9 x 13 inch pan. Spread softened ice cream over cookies. Pour 2/3 can of syrup over ice cream and sprinkle with 2/3 can of Spanish peanuts. Spread with entire container of Cold Whip. Drizzle with remaining syrup and sprinkle with Spanish peanuts. Freeze for several hrs. Before serving remove from freezer for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 559  
Calories from Fat 257 46%
Total Fat 29.77g 37%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 134mg 6%
Potassium 471mg 13%
Total Carbs 65.1g 17%
Dietary Fiber 4.0g 13%
Sugars 45.63g 30%
Protein 12.91g 21%
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