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Ingredients
- 6 (1 inch) thick pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 c. flour
- 2 tbsp. vegetable oil
- 1/2 to 1 c. minced onion
- 1 chopped garlic clove
- 1/3 c. chili sauce
- 2 teaspoon Worcestershire sauce
- 3 tbsp. vinegar
- 1 1/2 tbsp. brown sugar
- 3/4 c. boiling water
Directions
- Trim fat from pork chops. Rub with salt, pepper and flour and lb. lightly. Heat oil in skillet and brown pork chops. Add in onion and garlic, cook about 5 min. Drain oil and place pork chops in an 11 x 7 inch casserole dish.
- Mix chili sauce, Worcestershire sauce, vinegar, brown sugar and water. Add in to casserole dish. Cover and bake at 375 degrees for 50 to 60 min, removing cover for the last 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 1587 | |
| Calories from Fat 1068 | 67% |
| Total Fat 119.21g | 149% |
| Saturated Fat 36.38g | 146% |
| Trans Fat 0.7g | |
| Cholesterol 243mg | 81% |
| Sodium 6321mg | 263% |
| Potassium 1862mg | 53% |
| Total Carbs 74.7g | 20% |
| Dietary Fiber 3.5g | 12% |
| Sugars 26.14g | 17% |
| Protein 51.52g | 82% |
