Mexican Style Pork Chops Recipe

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0 votes | 928 views
Servings: 6

Ingredients

Cost per serving $0.53 view details

Directions

  1. Trim fat from pork chops. Rub with salt, pepper and flour and lb. lightly. Heat oil in skillet and brown pork chops. Add in onion and garlic, cook about 5 min. Drain oil and place pork chops in an 11 x 7 inch casserole dish.
  2. Mix chili sauce, Worcestershire sauce, vinegar, brown sugar and water. Add in to casserole dish. Cover and bake at 375 degrees for 50 to 60 min, removing cover for the last 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 265  
Calories from Fat 178 67%
Total Fat 19.87g 25%
Saturated Fat 6.06g 24%
Trans Fat 0.12g  
Cholesterol 40mg 13%
Sodium 1053mg 44%
Potassium 310mg 9%
Total Carbs 12.45g 3%
Dietary Fiber 0.6g 2%
Sugars 4.36g 3%
Protein 8.59g 14%
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