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Home » Recipes » Mexican Style Chili With Venison

Mexican Style Chili With Venison Recipe

Name: Mexican Style Chili With Venison
Ingredients: 1/2 pound grnd pork sausage; 2 pound venison, cubed; 2 med. onions, minced; 1 med. bell pepper, minced; 2 cloves garlic, chopped; 3 tbsp. chili pwdr or possibly to desired taste; 1 tbsp. salt; 2 (15 ounce.) cans kidney beans; 1 quart. water; 1/8 teaspoon red pepper, if you like; 1 teaspoon paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $10.85 view details

1/2 pound grnd pork sausage
2 pound venison, cubed
2 med. onions, minced
1 med. bell pepper, minced
2 cloves garlic, chopped
3 tbsp. chili pwdr or possibly to desired taste
1 tbsp. salt
2 (15 ounce.) cans kidney beans
1 quart. water
1/8 teaspoon red pepper, if you like
1 teaspoon paprika

Directions

Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute/fry onions and bell pepper. Add in sausage and venison; then add in remaining ingredients and sufficient water to cover. Simmer for 3-4 hrs, stirring occasionally. Add in remaining water as needed.

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Amount Per Serving	%DV
Serving Size 426g
Recipe makes 8 servings
Calories 335
Calories from Fat 105	31%
Total Fat 11.69g	15%
Saturated Fat 3.54g	14%
Trans Fat 0.06g
Cholesterol 42mg	14%
Sodium 1445mg	60%
Potassium 448mg	13%
Total Carbs 21.53g	6%
Dietary Fiber 7.4g	25%
Sugars 3.89g	3%
Protein 35.74g	57%

Mexican Style Chili With Venison Recipe

Ingredients