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Ingredients
- 12 pasta stuffing shells, cooked and liquid removed
- 1 pound grnd beef
- 12 ounce. medium or possibly mild picante sauce
- 1/2 c. water
- 8 ounce. tomato sauce
- 4 ounce. green chilies, liquid removed and minced
- 4 ounce. Monterey Jack cheese, shredded
- 2.8 ounce. Durkee French fried onions
Directions
- Brown grnd beef; drain. Combine picante sauce, water, and tomato sauce. Stir 1/2 c. into grnd beef along with chilies, 1/2 c. cheese, and 1/2 can French fried onions. Mix well. Pour half of remaining sauce mix on bottom of 10 inch round or possibly 8 x 12 inch baking dish. Stuff cooked shells with beef mix; arrange shells in baking dish. Pour remaining sauce over shells. Bake, covered, at 350 degrees for 30 min. Top with remaining cheese and onions. Bake, uncovered, 5 min longer. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1406g | |
| Calories 1658 | |
| Calories from Fat 1013 | 61% |
| Total Fat 112.41g | 141% |
| Saturated Fat 52.63g | 211% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 4725mg | 197% |
| Potassium 2344mg | 67% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 16.4g | 55% |
| Sugars 38.72g | 26% |
| Protein 111.98g | 179% |
