Mexican Stuffed Chicken Breasts Recipe

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Servings: 6

Ingredients

Cost per serving $1.13 view details
  • 4 whole chicken breasts, split and boned
  • 3 tbsp. butter, softened
  • 1/4 c. grated Jack cheese
  • 1/4 c. grated sharp cheese
  • 1 tbsp. sliced green onions
  • 2 tbsp. minced green chilies
  • 1/4 c. butter, melted
  • 1 c. Cheddar cheese cracker crumbs
  • 1 1/2 tbsp. taco seasoning mix

Directions

  1. Divide chicken breasts in half and lb. till flattened. Combine butter with cheeses, chilies and onions. Place a portion of mix at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.
  2. Dip each roll in melted butter, then coat with mix of cracker crumbs and taco seasoning. Arrange coated rolls in a circle in baking dish. Cover with waxed paper. Cook in microwave on HIGH for 10 to 12 min. Let stand for 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 321  
Calories from Fat 225 70%
Total Fat 25.31g 32%
Saturated Fat 13.06g 52%
Trans Fat 0.11g  
Cholesterol 105mg 35%
Sodium 269mg 11%
Potassium 229mg 7%
Total Carbs 0.82g 0%
Dietary Fiber 0.2g 1%
Sugars 0.33g 0%
Protein 22.06g 35%
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