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Mexican Stew Recipe

Name: Mexican Stew
Ingredients: 2 pound stew meat, cut in bite size cubes; 3 med. sized onions, diced; 3 lg. potatoes, diced; 4 cans (4 1/2 ounce.) minced green chile; 3 large cloves of garlic, minced fine; 3 pinches cumin; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

2 pound stew meat, cut in bite size cubes
3 med. sized onions, diced
3 lg. potatoes, diced
4 cans (4 1/2 ounce.) minced green chile
3 large cloves of garlic, minced fine
3 pinches cumin
Salt and pepper to taste

Directions

Brown meat, add in onions, garlic, salt, pepper, cumin and chile with sufficient water to cover. Add in to diced potatoes, cook entire stew in crockpot for 5 to 8 hrs on low setting.

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Amount Per Serving	%DV
Serving Size 392g
Recipe makes 6 servings
Calories 284
Calories from Fat 50	18%
Total Fat 5.62g	7%
Saturated Fat 2.02g	8%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 414mg	17%
Potassium 890mg	25%
Total Carbs 45.68g	12%
Dietary Fiber 5.9g	20%
Sugars 3.71g	2%
Protein 14.14g	23%

Mexican Stew Recipe

Ingredients