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Ingredients
- 6 med. yellow squash
- 1 sm. onion
- 1 c. of 1/2" cubed Velveeta cheese
- 1/2 sm. can minced green chilies
- Cracker crumbs, Ritz or possibly saltines
Directions
- Boil squash and onion till tender. Stir and drain well. Fold in cheese and green chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1298g | |
| Calories 324 | |
| Calories from Fat 52 | 16% |
| Total Fat 5.99g | 7% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 3387mg | 97% |
| Total Carbs 63.18g | 17% |
| Dietary Fiber 15.3g | 51% |
| Sugars 33.79g | 23% |
| Protein 17.42g | 28% |
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