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Servings: 6

Ingredients

Cost per serving $0.69 view details
  • 2 Large eggs
  • 1 stick butter
  • 1 #2 can cream corn
  • 3 c. cooked yellow squash
  • 1 pkg. Mexican cornbread mix
  • 1 1/2 c. grated cheese
  • 2 1/2 tbsp. sugar

Directions

  1. Beat Large eggs in bowl. Add in corn. Add in cold melted butter. Drain all water from cooked squash. Add in squash and mix. Pour into greased oblong dish. Top with cheese. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 6 servings
Calories 325  
Calories from Fat 247 76%
Total Fat 28.07g 35%
Saturated Fat 17.21g 69%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 348mg 14%
Potassium 202mg 6%
Total Carbs 8.25g 2%
Dietary Fiber 0.6g 2%
Sugars 6.95g 5%
Protein 11.19g 18%
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