Mexican Spiced Steak with Sweet Pepper Salsa Recipe

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Ingredients

  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • pinch ground cloves
  • 1 tsp ground dry oregano (use Mexican if you have it)
  • 1 tbsp chili powder
  • 1/2 tsp ground coriander seed
  • 1 tsp coarsely ground black pepper
  • Sweet Pepper Salsa
  • 3 small tomatoes diced
  • 2 or 3 small sweet bell peppers diced small (red, yellow or orange or a combination)
  • 1 small red onion diced small
  • 2 cloves minced garlic
  • 2 tbsp chopped fresh oregano (Mexican oregano if available.)
  • 2 tbsp chopped chives
  • juice and zest of one lemon
  • 1/2 tsp kosher salt
  • 1 tbsp brown sugar
  • the remaining spice mix used to season the steaks

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 885g
Calories 403  
Calories from Fat 39 10%
Total Fat 4.56g 6%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1485mg 62%
Potassium 1883mg 54%
Total Carbs 90.83g 24%
Dietary Fiber 18.4g 61%
Sugars 65.0g 43%
Protein 10.03g 16%
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