Mexican Sour Cream Enchiladas Recipe

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1 vote | 4644 views
Servings: 6

Ingredients

Cost per serving $1.31 view details

Directions

  1. Combine first 4 ingredients, mixing till smooth. Fold in cheese, chicken and onions. Add in 1 heaping Tbsp. filling sauce mix on a tortilla and roll up. Place side by side in baking pan. Pour and spread remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 min. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 323  
Calories from Fat 220 68%
Total Fat 24.82g 31%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 938mg 39%
Potassium 267mg 8%
Total Carbs 11.06g 3%
Dietary Fiber 0.6g 2%
Sugars 2.42g 2%
Protein 14.21g 23%
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