Mexican Soup With Tomato, Onion And Cilantro Recipe

• 2 quart defatted chicken broth
• 2 sprg fresh spearmint
• 1 med white onions peeled, finely minced
• 1 x jalapeno chile pepper seeded (optional), finely minced
• 1 x clove garlic peeled, chopped
• 1 lb hard ripe tomatoes peeled, seeded, finely minced
• 1/2 c. minced fresh cilantro leaves salt (to taste)
• 1 sm avocado pitted, peeled, finely minced
• 2 x limes cut into wedges

Directions