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Ingredients
- 1 large can V-8 juice or possibly Clamato (spicy if you like)
- 2 avocados, minced
- 2 cucumbers, seeded and minced
- 1 medium red onion, minced
- 1/2 bunch cilantro, minced
- 1 jalape
Directions
- Mix all ingredients in a large non-reactive container. Let sit for a few hrs in refrigerator, or possibly overnight. Serve with limes and Tabasco sauce.
- * Don't over-cook the shrimp, as they will become tough! Serves 4 - 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 395 | |
| Calories from Fat 269 | 68% |
| Total Fat 29.89g | 37% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1522mg | 43% |
| Total Carbs 32.82g | 9% |
| Dietary Fiber 16.6g | 55% |
| Sugars 11.62g | 8% |
| Protein 6.75g | 11% |
