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Ingredients
- 1 pound cooked medium shrimp, tails removed
- 1-1/2 cups cherry or grape tomatoes, halved
- 1-1/2 cups diced English cucumber
- 1/3 cup finely chopped red onion
- 1 ripe avocado, diced
- 1-1/2 cups spicy or regular V-8 juice
- 1 Tablespoons lime juice
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 881 | |
| Calories from Fat 257 | 29% |
| Total Fat 28.63g | 36% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1274mg | 53% |
| Potassium 2305mg | 66% |
| Total Carbs 62.38g | 17% |
| Dietary Fiber 16.7g | 56% |
| Sugars 31.89g | 21% |
| Protein 98.9g | 158% |
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