Mexican Seven Layer Dip Recipe

Name: Mexican Seven Layer Dip
Ingredients: 2 cans Jalapeno beans dip; 3 ripe avocados; 2 tbsp. lemon juice; 8 ounce. lowfat sour cream; 1 pkg. taco filling mix; 1/2 c. mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 sm. cans minced olives; 2 bundles scallions; 3 hard tomatoes; 8 ounce. Longhorn cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

2 cans Jalapeno beans dip
3 ripe avocados
2 tbsp. lemon juice
8 ounce. lowfat sour cream
1 pkg. taco filling mix
1/2 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 sm. cans minced olives
2 bundles scallions
3 hard tomatoes
8 ounce. Longhorn cheese

Directions

1. Spread bean dip on large deep dish platter.
2. Smash avocado, mix lemon juice, salt, pepper. Spread second layer.
3. Mix lowfat sour cream, mayonnaise, taco mix and spread.
4. Minced green onion fine and spread.
5. Olives - spread.
6. Spread tomatoes - minced, seeded and liquid removed and spread.
7. Grate and spread cheese.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 825
Calories from Fat 797	97%
Total Fat 88.97g	111%
Saturated Fat 17.1g	68%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 283mg	12%
Potassium 252mg	7%
Total Carbs 4.52g	1%
Dietary Fiber 2.1g	7%
Sugars 1.9g	1%
Protein 5.91g	9%

Mexican Seven Layer Dip Recipe

Ingredients