Mexican Salsa Dip Recipe

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Use jalapenos if you like a little more kick in your salsa.

Servings: 10
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Ingredients

Cost per serving $0.33 view details
  • 1 pkg. Good Season cheese and garlic dsg.
  • 3 to 4 minced medium tomatoes
  • 1 (4 ounce.) can green chiles
  • 1 (4 ounce.) can sliced black olives
  • 1 (16 ounce.) pkg. Monterey Jack cheese, shredded
  • 2 minced green onions
  • Minced Cilantro

Directions

  1. Mix salad dressing according to package directions.
  2. Add in rest of ingredients and mix to coat with dressing.
  3. Serve with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 285  
Calories from Fat 230 81%
Total Fat 25.57g 32%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 291mg 12%
Potassium 149mg 4%
Total Carbs 2.42g 1%
Dietary Fiber 0.7g 2%
Sugars 1.34g 1%
Protein 12.25g 20%
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