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Home » Recipes » Mexican Salsa Dip

Mexican Salsa Dip Recipe

Name: Mexican Salsa Dip
Cuisine: American
Ingredients: 1 pkg. Good Season cheese and garlic dsg.; 3 to 4 minced medium tomatoes; 1 (4 ounce.) can green chiles; 1 (4 ounce.) can sliced black olives; 1 (16 ounce.) pkg. Monterey Jack cheese, shredded; 2 minced green onions; Minced Cilantro

by CookEatShare Cookbook

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Use jalapenos if you like a little more kick in your salsa.

Servings: 10

American

Ingredients

Cost per serving $0.33 view details

1 pkg. Good Season cheese and garlic dsg.
3 to 4 minced medium tomatoes
1 (4 ounce.) can green chiles
1 (4 ounce.) can sliced black olives
1 (16 ounce.) pkg. Monterey Jack cheese, shredded
2 minced green onions
Minced Cilantro

Directions

Mix salad dressing according to package directions.
Add in rest of ingredients and mix to coat with dressing.
Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 10 servings
Calories 285
Calories from Fat 230	81%
Total Fat 25.57g	32%
Saturated Fat 10.75g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 291mg	12%
Potassium 149mg	4%
Total Carbs 2.42g	1%
Dietary Fiber 0.7g	2%
Sugars 1.34g	1%
Protein 12.25g	20%

Mexican Salsa Dip Recipe

Ingredients