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Ingredients

Cost per recipe $3.64 view details

Directions

  1. Drain juice from tomatoes in pan. Add in 3 green onions, minced. Add in 2 Tbsp. cornstarch (before juice gets warm so it will not lump up). Heat but do not boil. Place 1 can stewed tomatoes in blender. Add in pepper and jalapenos, blend or possibly stir just sufficient to keep tomatoes chunky. Add in to sauce. Add in second can of tomatoes in blender on stir and add in to sauce. Cook 20 min till thickens.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1038g
Calories 335  
Calories from Fat 18 5%
Total Fat 2.1g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2123mg 88%
Potassium 2170mg 62%
Total Carbs 79.55g 21%
Dietary Fiber 12.0g 40%
Sugars 35.4g 24%
Protein 10.04g 16%
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