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Ingredients
- 1 tomato, finely minced, with seeds removed
- 1 onion, finely minced
- 5-10 cilantro leaves, finely minced or possibly 1/4 teaspoon cilantro leaves
- 1 jalapeno pepper, finely minced and seeded (If you like it really spicy, leave the seeds and ribs in)
- lemon
Directions
- Mix tomato, onion, cilantro and pepper into 3 c. serving bowl. Refrigerate thoroughly.
- Prior to serving, squeeze lemon into salsa and mix.
- Serve with tortilla chips, corn bread sticks, pita bread slices, other plain chips or as a side sauce for eggs, fish, chicken, pork or beef dishes.
- Use 1/4 lemon to squeeze over top.
- *If chopping fresh jalapeno peppers, cover hands with plastic gloves or plastic bags, or wash hands thoroughly with soap and water and avoiding touching sensitive areas for about 30 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 66 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 422mg | 12% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.02g | 5% |
| Protein 2.4g | 4% |
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