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Mexican Salad Recipe

by CookEatShare Cookbook

Ingredients

1 lg. head lettuce 3 tomatoes, diced 1 sm. onion, minced fine 1 pound Cheddar cheese, grated

1 can Ranch style beans, mash, drain & chill 3/4 bottle Catalina dressing 1 sm. bag corn Fritos, crushed 1/2 pound hamburger, cooked & liquid removed

Directions

1. Combine lettuce, tomatoes, onions, cheese and beans. Add in dressing about 30 min before serving. Add in crushed Fritos and mix just before serving. Note: If you cannot find Ranch style beans, use red kidney beans.

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