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Mexican Rice Casserole Recipe

Name: Mexican Rice Casserole
Ingredients: 1 pound grnd meat; 1/2 c. chopped onion; 1 can whole kernel corn; 1 can Spanish rice; 1 can Ranch style beans; Cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

1 pound grnd meat
1/2 c. chopped onion
1 can whole kernel corn
1 can Spanish rice
1 can Ranch style beans
Cheese

Directions

Brown the grnd meat and drain off the grease. Add in all the other ingredients, stir till everything is mixed well then put in a greased casserole dish. Bake at 400 degrees till warm and bubbly. You may add in your favorite cheese on top and place back in oven to heat the cheese.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 339
Calories from Fat 26	8%
Total Fat 2.95g	4%
Saturated Fat 1.25g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 607mg	25%
Potassium 527mg	15%
Total Carbs 67.39g	18%
Dietary Fiber 5.1g	17%
Sugars 5.82g	4%
Protein 10.29g	16%

Mexican Rice Casserole Recipe

Ingredients