Mexican "Quiche" Recipe

• 4 flour tortillas (6-inch diameter each)
• 2 teaspoon olive or possibly vegetable oil
• 1/4 pound veal or possibly turkey sausage, removed from casing and crumbled
• 1/2 c. red bell pepper strips
• 1/2 c. diced red onion
• 1 tbsp. mild or possibly warm seeded and chopped chili pepper
• 1 sm. garlic clove, chopped
• 2 tbsp. minced cilantro, divided
• 1 tbsp. freshly squeezed lime or possibly lemon juice
• 1/2 teaspoon grnd cumin
• 3 Large eggs, lightly beaten
• 2 ounce. Cheddar of Monterey Jack cheese, shredded, divided

Directions