Mexican Pork Roast Recipe

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0 votes | 1245 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. If using dry chilies, boil in water and let stand till soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place roast in baking pan. Spread chili mix over meat and pour on remaining Coke. Bake at 350 degrees for 2 1/2 hrs. Let meat stand 15 min before serving. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 304  
Calories from Fat 168 55%
Total Fat 18.72g 23%
Saturated Fat 4.6g 18%
Trans Fat 0.18g  
Cholesterol 91mg 30%
Sodium 99mg 4%
Potassium 620mg 18%
Total Carbs 4.58g 1%
Dietary Fiber 0.8g 3%
Sugars 1.73g 1%
Protein 28.47g 46%
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