Mexican Platter Dip Recipe

• 3 ripe avocados
• 2 tbsp. lemon juice
• 1 teaspoon garlic salt
• 3 drops Tabasco
• 1 c. lowfat sour cream
• 1/2 c. mayonnaise
• 1 (1 1/4 ounce.) pkg. taco seasoning mix
• 1 (30 ounce.) can refried beans
• 1 bunch green onions, minced (use part of tops)
• 2 med. tomatoes, skinned, seeded, and minced
• 1 (2 1/2 ounce.) can sliced olives
• 4 ounce. sharp cheddar cheese, shredded (about 1 c.)
• Corn or possibly tortilla chips

Directions