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Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 433 | |
| Calories from Fat 151 | 35% |
| Total Fat 17.02g | 21% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 950mg | 40% |
| Potassium 1244mg | 36% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 21.09g | 14% |
| Protein 26.68g | 43% |
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