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Mexican Marinated Mushrooms Recipe

Name: Mexican Marinated Mushrooms
Ingredients: 2 lbs. lg. fresh mushrooms, coarsely minced; 5 (7 ounce) cans green chili salsa; 1 (5 ounce) can pimento stuffed olives, liquid removed; 1 teaspoon salt; Minced fresh cilantro or possibly parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $12.11 view details

2 lbs. lg. fresh mushrooms, coarsely minced
5 (7 ounce) cans green chili salsa
1 (5 ounce) can pimento stuffed olives, liquid removed
1 teaspoon salt
Minced fresh cilantro or possibly parsley

Directions

Put together first 4 ingredients; stir well. Cover and chill overnight. Sprinkle cilantro over mix before serving. Yield: 20 to 24 servings.

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Amount Per Serving	%DV
Serving Size 1070g
Recipe makes 2 servings
Calories 264
Calories from Fat 22	8%
Total Fat 2.59g	3%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4593mg	191%
Potassium 3182mg	91%
Total Carbs 52.99g	14%
Dietary Fiber 14.6g	49%
Sugars 26.23g	17%
Protein 23.0g	37%

Mexican Marinated Mushrooms Recipe

Ingredients