Mexican/Italian Corn Salad Recipe

Name: Mexican/Italian Corn Salad
Ingredients: 1 can shoepeg corn, liquid removed; 1 can whole kernel corn, liquid removed; 6 ounce. minced stuffed olives; 1 sm. can minced green chilies; 6 ounce. Italian dressing (regular or possibly lite)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 can shoepeg corn, liquid removed
1 can whole kernel corn, liquid removed
6 ounce. minced stuffed olives
1 sm. can minced green chilies
6 ounce. Italian dressing (regular or possibly lite)

Directions

Combine ingredients and marinate overnight if possible. For larger amount, add in: 1 sm. can minced green chilies 2 ounce. Italian dressing (remainder of 8 ounce. bottle)

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 240
Calories from Fat 161	67%
Total Fat 18.12g	23%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1279mg	53%
Potassium 344mg	10%
Total Carbs 20.94g	6%
Dietary Fiber 3.3g	11%
Sugars 8.11g	5%
Protein 3.02g	5%

Mexican/Italian Corn Salad Recipe

Ingredients