Mexican Hot Dip Recipe

click to rate
0 votes | 5 views
Servings: 1

Ingredients

Cost per recipe $10.87 view details
  • 2 lb Velveeta, cubed
  • 16 ounce cans chili without beans (Nalley's or possibly Hormel)
  • 1 x 16 ounce can Ranch Style beans with jalapenos*
  • 6 x green onions, sliced thin
  • 1 c. Pace salsa -medium or possibly warm

Directions

  1. * Ranch Style is a brand name usually found with other canned beans Mix together in crockpot. Heat 2-3 hrs, stirring occasionally. Serve hot with chips. Also great as topping for tamales.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2007g
Calories 3780  
Calories from Fat 2030 54%
Total Fat 225.58g 282%
Saturated Fat 139.14g 557%
Trans Fat 0.0g  
Cholesterol 832mg 277%
Sodium 19714mg 821%
Potassium 6946mg 198%
Total Carbs 222.82g 59%
Dietary Fiber 35.7g 119%
Sugars 115.83g 77%
Protein 215.95g 346%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment