Mexican Hat Dance Beans 'N Biscuits Recipe

• 17 1/3 ounce Pillsbury grands! refrigerated buttermilk biscuits, can
• 1 can (16 ounce) old el paso(r) refried beans
• 1/3 c. Minced green bell pepper
• 1/4 c. Minced onion
• 1/4 tsp Garlic pwdr
• 1/4 tsp Cumin
• 1/4 tsp Chili pwdr
• 1/2 c. Shredded taco-flavored cheese
• 1/2 c. Old el paso mild thick 'n chunky salsa, or possibly picante
• 1/2 c. Shredded taco-flavored cheese
• 1/2 c. Lowfat sour cream
• 1/4 tsp Paprika, (up to 1)
• 1 Tbsp. Finely minced fresh cilantro, (up to 4)

Directions