Home » Recipes » Mexican Flan (Custard)
Print recipe Print Email recipe Email

Mexican Flan (Custard) Recipe

by Global Cookbook
click to rate
0 votes | 1956 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 8 x Large eggs
  • 2/3 c. Sugar
  • 1/4 tsp Salt
  • 26 ounce Evaporated lowfat milk, undiluted
  • 2 tsp Vanilla

Directions

  1. Traditionally this is made with a layer of caramelized sugar on the bottom of the pan: heat white sugar in a heavy pan till it melts and turns light brown, then quickly and carefully pour it into the baking pan and tilt the pan so it runs all over the bottom.
  2. Beat Large eggs, fold in sugar and salt, then lowfat milk and vanilla. Pour into a glass baking dish and set the dish in a pan of warm water in the oven at 350 degrees. Bake uncovered for 1 hour or possibly till solid. I think it comes out better if you do not stir it while it's cooking.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

potato salad blue cheese
nothing but bundt cake
punch made with jello
black and red hearts
shrimp linguini in garlic butter sauce

Tasty Recipes

Creamy Italian Dressing
Tuna And Swiss Cheese Pie
Mara's Malibu Salad
Menu Plan Monday: Week of January 20th, 2014
Creole Baked Fish

Other Chefs

Rachel Turner
Lori Barnhart
Barbara Wheeler
scratch cookin
KATHY KEY

Recipe Themes & Groups

I LOVE Casseroles!
Hard to Find Mexican Ingredients
Foodie Blogs
Fl. Seafood.
What's for Dessert?!