Mexican Fiesta Salad Recipe

• 1/2 lb Jicama, peeled, cut into strips Spicy Lime Dressing *
• 1 head Boston lettuce leaves, rinsed and crisped
• 2 x Oranges, peeled and cut into rounds
• 1 x Tomato, cut into rounds
• 1 x Red bell pepper, cut into strips
• 8 3/4 ounce Kidney beans, liquid removed
• 1/2 c. Whole natural almonds, toasted *
• 1/4 c. Thinly sliced green onions
• 2 Tbsp. Minced cilantro
• 1 x Avocado

Directions