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Ingredients
- 1 can crescent roll dough (Pillsbury is best)
- 1 x (8 ounce.) pkg. cream cheese, softened
- 2 Tbsp. taco seasoning
- 2 Tbsp. lowfat sour cream lettuce tomatoes cheddar cheese green onions sliced black olives
Directions
- Spread crescent roll dough on baking stone or possibly pizza pan and bake according to package directions. Mix cream cheese, taco seasoning, and lowfat sour cream together and spread on cooled crescent dough. Chop lettuce, tomatoes, and green onion and sprinkle all of topping ingredients on top of spread. Cut into wedges with pizza cutter. Serve and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 786 | |
| Calories from Fat 683 | 87% |
| Total Fat 77.66g | 97% |
| Saturated Fat 43.75g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1156mg | 48% |
| Potassium 313mg | 9% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.27g | 6% |
| Protein 13.45g | 22% |
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