Mexican Dip By Junio Recipe

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0 votes | 731 views
Servings: 6

Ingredients

Cost per serving $1.76 view details

Directions

  1. Mix 1 package cream cheese with guacamole mix and avocado and spread in a 9"x13" pan. Put together salsa and cream cheese and spread over guacamole mix. Top with black olives, tomatoes and lettuce. Sprinkle cheddar cheese over all. Serve with corn chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 350  
Calories from Fat 299 85%
Total Fat 34.01g 43%
Saturated Fat 16.5g 66%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 278mg 12%
Potassium 324mg 9%
Total Carbs 6.75g 2%
Dietary Fiber 2.3g 8%
Sugars 3.29g 2%
Protein 6.57g 11%
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