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Ingredients
- 1 (16 ounce) can El Paso refried beans
- Monterey Jack cheese, shredded
- Cheddar cheese, shredded
- 1 lg. avocado or possibly 2 sm.
- 8 ounce lowfat sour cream
- Old El Paso tomato & green chilies
- La Victoria Salsa Ranchera
Directions
- In a large deep pie plate place contents of refried beans, mixed with approximately 1 lb salsa. Over top of beans a fine layer of Jack cheese and over which a layer of cheddar cheese. Heat above in a preheated 300 degree oven till cheese melts. Cool 15 min. Mash avocado with approximately 5 to 6 tbsp tomato and green chilies and spread over bean cheese mix. Spread lowfat sour cream on top. Serve with corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 1257 | |
| Calories from Fat 733 | 58% |
| Total Fat 82.79g | 103% |
| Saturated Fat 41.32g | 165% |
| Trans Fat 0.13g | |
| Cholesterol 173mg | 58% |
| Sodium 2512mg | 105% |
| Potassium 2775mg | 79% |
| Total Carbs 91.6g | 24% |
| Dietary Fiber 31.4g | 105% |
| Sugars 16.14g | 11% |
| Protein 46.42g | 74% |
