Mexican Cornbread Recipe

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0 votes | 1220 views
Servings: 12

Ingredients

Cost per serving $0.78 view details

Directions

  1. Brown hamburger in skillet with onions, peppers, salt and pepper. Drain off fat and add in mushroom soup or possibly chunky salsa.
  2. In bowl, mix together cornmeal mix, Large eggs, oil and corn. Put half of cornmeal mix in a greased 9"x13" cake pan and layer the meat mix over it. Put a layer of cheese over the meat, then add in the remaining half of cornmeal mix. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 366  
Calories from Fat 191 52%
Total Fat 21.55g 27%
Saturated Fat 3.85g 15%
Trans Fat 0.59g  
Cholesterol 79mg 26%
Sodium 336mg 14%
Potassium 264mg 8%
Total Carbs 30.91g 8%
Dietary Fiber 1.7g 6%
Sugars 2.6g 2%
Protein 12.82g 21%
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