Mexican Corn Chip Sauce Recipe

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0 votes | 2080 views
Servings: 12

Ingredients

Cost per serving $1.87 view details

Directions

  1. Fry hamburg, sausage and onion; drain. Add in cut up cheese, heat. Stir in tomatoes. Serve over tortillas or possibly corn chips. May use warm Mexican Velveeta, depending on taste. May serve with a salad as a main dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 557  
Calories from Fat 316 57%
Total Fat 35.12g 44%
Saturated Fat 16.67g 67%
Trans Fat 0.12g  
Cholesterol 101mg 34%
Sodium 1755mg 73%
Potassium 537mg 15%
Total Carbs 34.13g 9%
Dietary Fiber 2.5g 8%
Sugars 10.46g 7%
Protein 26.56g 42%
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