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Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Ingredients: 1 pkg. Mexican cornbread mix; 1 can cream style corn; 1 can whole kernel corn, liquid removed; 1 stick butter (1/2 c.), melted; 1 (8 ounce.) carton lowfat sour cream; 1 c. shredded cheese; Minced jalapeno peppers (opt.)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 pkg. Mexican cornbread mix
1 can cream style corn
1 can whole kernel corn, liquid removed
1 stick butter (1/2 c.), melted
1 (8 ounce.) carton lowfat sour cream
1 c. shredded cheese
Minced jalapeno peppers (opt.)

Directions

Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 min. Cover top with shredded cheese. Bake another 30 min.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 281
Calories from Fat 195	69%
Total Fat 22.26g	28%
Saturated Fat 13.6g	54%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 372mg	16%
Potassium 205mg	6%
Total Carbs 17.47g	5%
Dietary Fiber 1.4g	5%
Sugars 4.04g	3%
Protein 6.06g	10%

Mexican Corn Casserole Recipe

Ingredients