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Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Ingredients: 4 Large eggs, beaten; 3/4 c. veg. oil; 1 can creamed corn; 1 can corn (undrained); 1 c. grated Cheddar cheese; 4 ounce. minced green chilies; 1 pkg. Jiffy corn muffin mix

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.49 view details

4 Large eggs, beaten
3/4 c. veg. oil
1 can creamed corn
1 can corn (undrained)
1 c. grated Cheddar cheese
4 ounce. minced green chilies
1 pkg. Jiffy corn muffin mix

Directions

Stir all ingredients together. Pour into a baking dish and bakes at 350 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 287
Calories from Fat 205	71%
Total Fat 23.19g	29%
Saturated Fat 4.7g	19%
Trans Fat 0.42g
Cholesterol 97mg	32%
Sodium 381mg	16%
Potassium 157mg	4%
Total Carbs 15.18g	4%
Dietary Fiber 1.3g	4%
Sugars 2.68g	2%
Protein 7.47g	12%

Mexican Corn Casserole Recipe

Ingredients