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Ingredients
- 2 boxes Jiffy cornbread mix
- 1 can cream corn
- 2 lbs. hamburger
- 2 sm. onions
- 13-16 ounce jar salsa
- 1/2 pound grated Cheddar cheese
Directions
- Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add in 1 can cream style corn; set aside. Brown 2 lb hamburger and 2 small onions, minced. Drain and add in salsa. Simmer 15 min.Grease 9x13 inch pan. Put half of cornbread fold in bottom of pan. Put hamburger on top. Spread cheese next. Add in rest of cornbread mix. Bake at 400 degrees for 30 min. You may add in more cheese on top, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2171g | |
| Calories 3106 | |
| Calories from Fat 1519 | 49% |
| Total Fat 170.45g | 213% |
| Saturated Fat 85.65g | 343% |
| Trans Fat 5.81g | |
| Cholesterol 835mg | 278% |
| Sodium 5275mg | 220% |
| Potassium 5101mg | 146% |
| Total Carbs 138.5g | 37% |
| Dietary Fiber 14.3g | 48% |
| Sugars 24.69g | 16% |
| Protein 255.07g | 408% |
