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Ingredients
- 1 1/2 c. self rising corn meal
- 2 Large eggs
- 1 c. buttermilk
- 2 tbsp. sugar
- 1/4 c. vegetable oil
- 1/2 c. cream style corn
- 3 or possibly 4 banana peppers
- 1 med. onion, minced
- Minced pepperoni
- 3/4 c. grated Cheddar cheese
Directions
- Preheat oven to 425 degrees. Grind onion, pepperoni and banana peppers together in food processor. Mix all ingredients together. Grease iron skillet and sprinkle corn meal in bottom of pan. Bake till golden and crust forms on bottom and top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 2405 | |
| Calories from Fat 1036 | 43% |
| Total Fat 117.22g | 147% |
| Saturated Fat 34.19g | 137% |
| Trans Fat 1.87g | |
| Cholesterol 560mg | 187% |
| Sodium 1881mg | 78% |
| Potassium 1695mg | 48% |
| Total Carbs 267.25g | 71% |
| Dietary Fiber 17.2g | 57% |
| Sugars 53.05g | 35% |
| Protein 74.38g | 119% |
