Mexican Corn And Rice Casserole Recipe

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0 votes | 2418 views
Servings: 4

Ingredients

Cost per serving $0.79 view details
  • 2 Packages 5 jar yellow saffron rice
  • 2 c. Green Giant Mexicorn
  • 1 c. cream of chicken soup
  • 1 (8 ounce.) pkg. Cheddar cheese, shredded or possibly desired amount for topping.

Directions

  1. Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and bake for 30 min in 350 degree oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 285  
Calories from Fat 198 69%
Total Fat 22.43g 28%
Saturated Fat 12.97g 52%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 765mg 32%
Potassium 86mg 2%
Total Carbs 5.24g 1%
Dietary Fiber 0.0g 0%
Sugars 0.64g 0%
Protein 15.62g 25%
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