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Mexican Corn Recipe

Name: Mexican Corn
Ingredients: 1 stk butter; 8 ounce Lowfat sour cream, (fat free) Heat butter and mix with lowfat sour cream; 1 can Mexican corn, liquid removed; 2 can White shoepeg corn; 2 x Jalepeno pepper, finely diced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.93 view details

1 stk butter
8 ounce Lowfat sour cream, (fat free) Heat butter and mix with lowfat sour cream
1 can Mexican corn, liquid removed
2 can White shoepeg corn
2 x Jalepeno pepper, finely diced

Directions

Heat butter and mix with lowfat sour cream.
Add in remaining ingredients to butter and lowfat sour cream.
Bake at 350 degrees for 30 min

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Amount Per Recipe	%DV
Recipe Size 637g
Calories 1489
Calories from Fat 1222	82%
Total Fat 139.17g	174%
Saturated Fat 84.66g	339%
Trans Fat 0.0g
Cholesterol 361mg	120%
Sodium 1720mg	72%
Potassium 749mg	21%
Total Carbs 62.62g	17%
Dietary Fiber 5.7g	19%
Sugars 17.06g	11%
Protein 13.52g	22%

Mexican Corn Recipe

Ingredients