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Add a photoServings: 12
Ingredients
- 3/4 c. Unsalted butter, room temp
- 1/2 c. Sugar
- 3 1/2 tsp Grnd cinnamon
- 2 x Egg yolks
- 1 3/4 c. All-purpose flour
- 1/4 tsp Salt
- 1 c. sugar">Sugar or possibly powdered sugar">sugar
Directions
- Similar to the traditional Mexican wedding cookie.
- Cream butter, 1/2 c. sugar, and 1 1/2 tsp. cinnamon in large bowl till light. Beat in yolks. Mix flour and salt together. Add in to butter mix and stir till dough forms. Turn out dough onto lightly floured work surface. Roll dough between palms of hands and work surface to 14"-long log. Wrap tightly in plastic and refrigeratetill hard, about 1 hour.
- Preheat oven to 350F. Lightly butter cookie sheets. Cut log into 1/4-inch-thick rounds. Place on prepared cookie sheets, spacing proportionately.
- Bake till pale golden brown, about 17 min. Transfer to rack and cold slightly. Mix 1 c. sugar and remaining 2 tsp. cinnamon in medium bowl. Add in several hot coolies and toss to coat. Transfer to rack. Repeat with remaining cookies and cinnamon sugar. Cold completely. Store cookies at room temperature in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 103 | 43% |
| Total Fat 11.71g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 51mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 32.82g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.19g | 12% |
| Protein 2.03g | 3% |
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